First let me say thank you to all who adopted and all who participated in the Teddies Worldwide online show! I am happy to tell you that 4 tea cup pouches and 3 bears were adopted! This time around it seemed the traditional bears were the hit of the show, at least for Seraphim Bears anyway. It was super fun and I look forward to the Christmas show! Until then I will be working hard on other bears for Silly Bears, Colin's gifts, a very very special bear for a bear artist friend that I will keep a secret until Christmas and a few custom orders that I have to now get caught up on!
I will try to post photos when I can of course but some will have to remain a secret until release dates etc. I am going to get back to the fur bears now also but we are just at the sewing stage right now so there isn't a lot to show. I will when I get to a point where it's a bit more exciting... soon!
Now this weekend was my husbands birthday and as you know I am now the official cake maker. In my last post I made a typo and it said I was NOT and it was supposed to me the word NOW the official cake maker so just to clarify I AM and so I decided to make him a cake that was not of the norm. He loves the wafer cookies and as it turned out there was a cake that is traditional in the Ukraine (which is his background) that combined the wafers and his culture so I aimed to make that! The cake is traditionally called pishinger.
So to begin with I had to find the wafers, which I found at the Bulk Food store in the cake section! From what I saw online these are fairly difficult to find so I guess I was lucky in getting them! The ones I found were not coloured or round and fancy but they were fresh and rectangular which I thought would make a nice cake!
The next step was to prepare the Dulce de Leche as I wanted that as four layers of the cake filling. This was a tricky thing to make from scratch! I know that Presidence Choice products makes one but I wanted to make this authentic so I made mine from scratch!
First I had two cans of sweetened condensed milk and two canning jars. I transferred the milk from the can into the jars. Now you can apparently make this by leaving the sweet milk in the unopened can but in today's day one never knows what coatings they have in cans etc. and seeing as how you have to apply heat to cook the milk I opted to change containers to glass. Not to mention that the can can apparently explode is one is not careful! I opted out of this possibility.
Once the milk was transferred, you need to hand tightened the canning jar lids so they are as tight as possibly but only with hand strength no tools!
Now you need to place them gently into your crock pot and make sure they are completely submerged into water... cover well with the water!
Now once they are in the water you are going to put your lid on and lock it down... mine locks but if yours doesn't just put the lid on as you normally would for your crock pot!
Turn your crock pot to LOW and leave to cook for 6 to 8 hours! I have to admit, I had to leave mine alone in the house with just my animals and I was nervous all day long but all went well and my milk cooked with now catastrophes! I think this is a much safer way to go than cooking it in the can on the stove! The temperature is more easily controlled also!
Once the eight hours has passed, turn the crock pot off and carefully bring it to your sink and pour off the water. Remove your sweet milk canning jars and allow them to cool completely before opening! Your sweet milk will be a lovely caramel shade and I know you will be tempted to just get a spoon right away... no tasting till cooler!
Then your milk is ready for your wafer cake layering! So as you can see this cake is not a quick make! It took us four days altogether to get it completed. I will post tomorrow with the beginning of the cake making!